Ducks likely won’t enjoy arugula and it’s not recommended to feed it to them.
Despite arugula’s lower oxalic acid levels compared to spinach, it’s best to avoid it entirely to prevent potential health problems.
Here’s a breakdown of why:
- Taste Preference: Unlike the grains and aquatic plants that make up their natural diet, arugula has a strong, peppery flavor that ducks may simply not enjoy.
- Limited Nutritional Value: While arugula boasts some vitamins and antioxidants, it doesn’t provide the essential nutrients ducks need to thrive. A balanced diet for ducks should consist primarily of duck feed formulated for their specific requirements, alongside occasional treats like chopped vegetables, fruits (in moderation), or small insects.
- Potential Health Concerns: Certain leafy greens, like spinach, contain oxalic acid, which can bind with calcium and hinder its absorption in ducks. Although arugula has lower levels of oxalic acid compared to spinach, it’s advisable to avoid it altogether to prevent any potential health issues.
If you’re looking to treat some ducks, there are plenty of healthier alternatives available that cater to their natural diet and provide them with essential nutrients.
Cracked corn is a classic choice that’s high in carbohydrates, offering ducks a quick energy boost.
Chopped vegetables like peas or romaine lettuce are packed with vitamins, minerals, and fiber, aiding in digestion and overall health.
Seed mixes designed for waterfowl are specifically formulated to mimic the types of seeds ducks consume in the wild, providing them with a balanced blend of nutrients, fats, and protein.
While ducks might gobble up anything offered, it’s important to stick to healthy treats! Their little bodies need the right nutrients to thrive.