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Ducks should not eat garlic. Like onions, garlic contains a compound called thiosulfate which can be harmful to ducks.
If a duck eats too much garlic, it can damage their red blood cells and lead to anemia.
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Instead, focus on a healthy duck diet that includes commercial duck food formulated for their specific needs. This food will provide them with the essential protein, carbohydrates, and vitamins they need to thrive.
You can also supplement their diet with a variety of chopped vegetables and fruits for extra nutrients and enrichment.
Here are some healthy options for your ducks:
- Vegetables: Peas, chopped carrots, corn (in moderation), chopped broccoli, kale, and romaine lettuce are all good choices.
- Fruits: Ducks can enjoy berries like blueberries, raspberries, and strawberries. However, avoid citrus fruits (like lemons and oranges), which can upset their stomachs.
A good rule of thumb is to stick to chopped or diced fruits and vegetables, as whole items can be a choking hazard for ducks. Limit treats to no more than 10% of their overall diet to avoid nutritional imbalances.